RECIPE: “ZARSHAK SHIREEN”, POMEGRANATE, “TUKHAM TARBOOZ”, DRIED ROSE FLOWERS”, “DHANIYA”, “KHASHKHAS”, 10 to 14 BLACK PEPPERCORN, “MISRI (sucrose sugar)” take all these things in equal weighted quantity and soak them in water in a clay pot in the evening and let them stay soaked overnight. In the morning grind it and mix with “MISRI” and use it as a cool beverage mixed in milk or cold water.